Ceremonial-grade organic matcha is a delicious and healthy drink that is gaining in popularity. It is made from the finest tea leaves, which are carefully and lovingly handpicked from select tea plantations in Japan.
While it can be enjoyed without any additions, some like to add a bit of flavor or sweetness to their matcha. This is not necessarily wrong, but it should be done with caution. Adding too much sugar or artificial sweeteners can drastically change the health benefits of the matcha and even make it unhealthy.
This post explores the ins and outs of spicing up your ceremonial-grade matcha.
The Advantages of Adding Spices to Matcha
Adding spices to your ceremonial-grade matcha can give it an extra boost of flavor without adding any calories or sugar. They can also help bring out the earthy and grassy notes of matcha.
Popular spices like cinnamon, nutmeg, and ginger can complement the earthy flavor of the tea while providing their own unique notes as well. Plus, many spices contain antioxidants which may offer health benefits as well.
What Types of Spices Should You Use?
It all depends on what kind of flavor profile you're looking for. Try cayenne pepper or red pepper flakes if you'd like something spicy. These can add a nice kick to your drink but should be used sparingly.
For a sweeter flavor, opt for cinnamon or nutmeg. Cinnamon is especially popular for spicing up matcha, and it has a pleasant aroma as well. Nutmeg is slightly less sweet but still adds a delicious flavor that goes well with the grassy taste of matcha.
Finally, ginger is an excellent option for those looking for an invigorating kick. It pairs well with the earthy notes of matcha and is known for its many health benefits. It can help reduce inflammation, improve digestion, and boost energy levels.
How Much Should You Use?
The amount of spice you use will depend on personal preference as well as the type of spice you choose. However, it's best to start small and work your way up until you find the right balance for your tastes.
Start with just a pinch. If that isn't enough, add a bit more until it reaches the desired level of flavor intensity. Remember that too much spice can be overpowering, so take it slow and taste as you go.
One final tip: When adding spices to your matcha drink, always use high-quality ingredients to ensure each sip is fully flavored and delicious. This will ensure that your drink is as healthy and flavorful as possible without taking away from the natural taste of the matcha.